New research shows swapping ‘processed’ meats with popular plant-based options can lead to meaningful dietary improvements. However, inconsistent micronutrient fortification remains a key challenge - ...
The Grocer: Swap processed meat for plant-based options to boost fibre, researchers say
News Medical: Swapping meat for plant-based options cuts fat but lowers protein, study finds
Swapping meat for plant-based options cuts fat but lowers protein, study finds
Food Manufacture: Plant-based meat can improve diets - but a key cog is missing
Plant-based meat can improve diets - but a key cog is missing
Fitgurú on MSN: Eat less meat? Experts say these plant-based protein swaps could transform your health
Eat less meat? Experts say these plant-based protein swaps could transform your health
Fitgurú on MSN: Is Your Protein Source Hurting Your Heart? Experts Say Its Time to Swap Meat for These Plant-Based Powerhouses
Is Your Protein Source Hurting Your Heart? Experts Say Its Time to Swap Meat for These Plant-Based Powerhouses
Plant Based News: Swap Processed Meat For Plant-Based Alternatives To Boost Fiber, Say Studies
Swapping processed meat for plant-based alternatives can significantly increase fiber intake and reduce salt and saturated fat consumptio ...
Swapping meat for plant-based or mycoprotein products reduces saturated fat and increases fiber, but these modest changes may not significantly improve cholesterol levels and could lead to a reduction ...
FoodNavigator: Meat substitutes are only a small part of the plant-based market
Meat and seafood alternatives now only account for 4% of the overall plant-based food market, with dairy alternatives accounting for 21% (both in terms of value sales). Instead, the market is ...
The decline of plant-based meat has brought with it something akin to an existential crisis for the plant-based sector overall. After a brief boom in the 2010s, major plant-based brands are struggling ...
Boston Herald: Beyond Meat drops the ‘Meat’ from its name as it expands to plant-based drinks and snacks
Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and tenders and expands into new categories like protein drinks. Elon Musk calls ...
Beyond Meat drops the ‘Meat’ from its name as it expands to plant-based drinks and snacks
kristv: Port Aransas vegan food pantry offers plant-based options accessible to everyone
A unique food pantry in Port Aransas is changing how people think about free food resources by offering plant-based options to anyone who needs them, regardless of income or location. Joyce ...
A new review challenges assumptions about ultra-processed foods, finding that plant-based versions, such as soymilk, meat analogs, and soft margarines, may lower cholesterol and reduce disease risk ...
Plant-based meat was once a growth market. In its glory days in the early 2020s, plant-based substitutes were fast moving from niche, pursued by a coterie of vegetarians and vegans who missed meat, to ...
Mercury News: Beyond Meat drops the ‘Meat’ from its name as it expands to plant-based drinks and snacks
Beyond Meat is dropping “meat” from its name as it moves beyond the struggling market for plant-based burgers, sausages and tenders and expands into new categories like protein drinks. The company, ...
Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Eat Just, Inc. Eat Just is expanding its plant-based chicken alternative, Just Meat, to more than 3,000 Walmart ...
From whole-cut steaks to hyper-realistic seafood, the next wave of vegan meat is redefining what plant-based protein can be.
Fast Company: Why are Europeans eating more plant-based meat than Americans? It’s not why you think
Why are Europeans eating more plant-based meat than Americans? It’s not why you think
SFGate: Beyond Meat drops the 'Meat' from its name as it expands to plant-based drinks and snacks
Beyond Meat drops the 'Meat' from its name as it expands to plant-based drinks and snacks
AOL: Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing
Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing
Plant-based meat may have slowed, but it hasn’t stopped and some investors and brands see opportunities to reignite growth by realigning pricing, technology and market strategy. Major CPG players like ...
MSN: Beyond Meat drops the 'meat' from its name as it expands to plant-based drinks and snacks
WDTN: Beyond Meat drops the ‘Meat’ from its name as it expands to plant-based drinks and snacks
New guidelines suggest that the quality of your protein matters just as much as the quantity for long-term health. Discover how these dietitian-approved, plant-based recipes can transform your heart ...
Novel Plant-Based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts found the switch could raise overall fibre intake by 4%-6% and reduce saturated fat by 6%-7% ...
The Sacramento Bee on MSN: Looking for plant-based restaurants? Check out 5 Sacramento vegetarian spots
Food & Wine: The Plant-Based Chicken That Outscored the Real Thing Is Coming to Walmart
The Plant-Based Chicken That Outscored the Real Thing Is Coming to Walmart
News Medical: Are ultra-processed plant foods really worse than meat? Scientists weigh in
USA Today: How Dawn Moncrief is Changing the Perception of Plant-Based Foods and Bringing Change in How the Future is Fed
As awareness about ethical considerations with animal treatment and conscious consumption gains traction, more and more people are making a switch to plant-based diets. And this transformation goes ...
How Dawn Moncrief is Changing the Perception of Plant-Based Foods and Bringing Change in How the Future is Fed
Yahoo: The Plant-Based Chicken That Outscored the Real Thing Is Coming to Walmart
If you walk into a grocery store in the Netherlands or Germany, you might not realize you’re being steered toward plant-based protein, from vegan tortellini to plant-based yogurt. But across Europe ...
Beyond Meat is making a good decision here. And it has just signed up a partner that will distribute its drink more widely. At the same time, it is attempting to rebrand itself as the Beyond the Plant ...